OKO JOURNAL
NOTES FROM THE FIELD 007ISAAC GARCIA, FARM CREW
NOTES FROM THE FIELD 006NEYSY JAMES, FARM CREW
NOTES FROM THE FIELD 005JESS CARROLL, OPERATIONS MANAGER
NOTES FROM THE FIELD 004KRISHNA ARUN, OKO FARMS INTERN
NOTES FROM THE FIELD 003CECILY SMITH, OKO FARMS INTERN
NOTES FROM THE FIELD 002ANNA TONG, FARM CREW LEAD + MARKET MANAGER
NOTES FROM THE FIELD 001 YEMI AMU, FOUNDER OF OKO FARMS
Environmental Benefits of Outdoor Soilless Agriculture in Urban Areas
As seen on Hunter College New York City Food Policy Center Yemi was part of Hunter’s NYC Food Policy’s 40 Under 40 2016 Cohort. She was invited to contribute to their online publication as a guest editor in the Winter of 2024.