Introduction to Aquaponics
Designed for individuals and small groups (2-5), this workshop introduces participants to aquaponics farming and its role in strengthening food production within urban communities.
During the workshop, we will explore the similarities and differences between aquaponics, hydroponics, and soil cultivation; examine the benefits and challenges of aquatic farming as a tool for improving food security; and take an in-depth tour of our rooftop aquaponics during the summer and greenhouse aquaponics system in the winter months.
REGISTER HERE
WELCOME WEDNESDAYS
Join us for a tour of our rooftop aquaponics system, and an interactive art exhibition.
This week’s artists exhibition involves making collaborative cyanotypes on the roof.
Following the farm tour, guests will gather materials that grow on and sustain the farm including leaves, flowers, wood scraps etc to create a personal composition that memorializes their experience.
Proceeds from Welcome Wednesdays fund our operations at our new farm site.
We look forward to seeing you there!
Please note, NO REFUNDS ARE AVAILABLE FOR WELCOME WEDNESDAYS. We are happy to transfer your balance to another Oko Farms program in the event you need to cancel.
2-DAY AQUAPONICS INTENSIVE
Join us this Summer to learn aquaponics on our rooftop farm!
Led by Oko Farms Founder and Director Yemi Amu, our 2-day intensive aquaponics course is a deep dive into the history, science, and practice of aquaponics, a unique ecosystem approach to farming that saves water while growing more food sustainably.
Participants will gain insights into the aquaponics ecosystem, its significance in enhancing food security, and its role in promoting environmental stewardship.
REGISTER HERE
Hand Spinning Cotton (A 3-week Series)
This beginner-friendly workshop combines interactive, discussion-based learning with guided, hands-on spinning practice. Together, we’ll engage in a tactile exploration of the cotton plant as we examine its unique qualities, reflect on its layered history and contemporary significance, deepen our understanding of sustainable cultivation, and transform raw fiber into yarn.
Introduction to Aquaponics
Designed for individuals and small groups (2-5), this workshop introduces participants to aquaponics farming and its role in strengthening food production within urban communities.
During the workshop, we will explore the similarities and differences between aquaponics, hydroponics, and soil cultivation; examine the benefits and challenges of aquatic farming as a tool for improving food security; and take an in-depth tour of our rooftop aquaponics during the summer and greenhouse aquaponics system in the winter months.
REGISTER HERE
Hand Spinning Cotton (A 3-week Series)
This beginner-friendly workshop combines interactive, discussion-based learning with guided, hands-on spinning practice. Together, we’ll engage in a tactile exploration of the cotton plant as we examine its unique qualities, reflect on its layered history and contemporary significance, deepen our understanding of sustainable cultivation, and transform raw fiber into yarn.
Hand Spinning Cotton (A 3-week Series)
This beginner-friendly workshop combines interactive, discussion-based learning with guided, hands-on spinning practice. Together, we’ll engage in a tactile exploration of the cotton plant as we examine its unique qualities, reflect on its layered history and contemporary significance, deepen our understanding of sustainable cultivation, and transform raw fiber into yarn.
KITCHEN MEDICINE: Kitchen Herbs and Healing Teas
Learn how the herbs already in your kitchen can support everyday health and wellness. In this hands-on, beginner-friendly workshop series, we’ll explore the healing potential of common culinary herbs and simple ways to work with them at home.
REGISTER HERE
KITCHEN MEDICINE: Aromatic Herbs, Steams and Broths
Learn how the herbs already in your kitchen can support everyday health and wellness. In this hands-on, beginner-friendly workshop series, we’ll explore the healing potential of common culinary herbs and simple ways to work with them at home.
REGISTER HERE
Introduction to Aquaponics
Designed for individuals and small groups (2-5), this workshop introduces participants to aquaponics farming and its role in strengthening food production within urban communities.
During the workshop, we will explore the similarities and differences between aquaponics, hydroponics, and soil cultivation; examine the benefits and challenges of aquatic farming as a tool for improving food security; and take an in-depth tour of our rooftop aquaponics during the summer and greenhouse aquaponics system in the winter months.
REGISTER HERE
KITCHEN MEDICINE: Herbal Salad Dressings
Learn how the herbs already in your kitchen can support everyday health and wellness. In this hands-on, beginner-friendly workshop series, we’ll explore the healing potential of common culinary herbs and simple ways to work with them at home.
REGISTER HERE
2-DAY AQUAPONICS INTENSIVE
Come learn about aquaponics!
Led by Oko Farms Founder and Director Yemi Amu, our 2-day intensive aquaponics course is a deep dive into the history, science, and practice of aquaponics, a unique ecosystem approach to farming that saves water while growing more food sustainably.
Participants will gain insights into the aquaponics ecosystem, its significance in enhancing food security, and its role in promoting environmental stewardship.
Introduction to Aquaponics
Designed for individuals and small groups (2-5), this workshop introduces participants to aquaponics farming and its role in strengthening food production within urban communities.
During the workshop, we will explore the similarities and differences between aquaponics, hydroponics, and soil cultivation; examine the benefits and challenges of aquatic farming as a tool for improving food security; and take an in-depth tour of our rooftop aquaponics in the summer months and our greenhouse aquaponics in the winter months.
REGISTER HERE
WELCOME WEDNESDAYS
Join us for a tour of our rooftop aquaponics system, and tastings from our apothecary items including culinary oils, vinegars and more!
This week features a sensory tour of our aquaponics farm.
Proceeds from Welcome Wednesdays fund our operations in the new space.
We look forward to seeing you there!
WELCOME WEDNESDAYS
Join us for a tour of our rooftop aquaponics system, an interactive art exhibition, and tastings from our apothecary items including culinary oils, vinegars and more!
This week’s art exhibit includes the installation of pollinator habitats into our aquaponics system.
Proceeds from Welcome Wednesdays fund our operations at our new farm site.
We look forward to seeing you there!
WELCOME WEDNESDAYS
For over a decade, Oko Farms has called Brooklyn home, growing fish and plants together using aquaponics and connecting our community with nature through sustainable agriculture. After relocating from our River Street Farm, we’ve built a new home on the roof of our partners at Honey’s bk. We’re so excited to open our doors to you this summer.
Please join us for a tour of our aquaponics system, enjoy performances from local Brooklyn artists, and shop our apothecary to celebrate our connections with nature, agriculture, and each other. Proceeds from Welcome Wednesdays fund our operations in the new space. Thank you for your support!
FISH ARE TEACHERS ARTIST SERIES
FISH ARE TEACHERS ARTIST RESIDENCY
FISH ARE TEACHERS is a six-week artist residency and public event series presented by Oko Farms, New York's first aquaponics farm, on the rooftop of Honey's in Brooklyn, with support from Aerthship.
GET YOUR TICKET
APOTHECARY STAND
SHOP OUR APOTHECARY
To reduce food waste and support Oko Farms’ commitment to sustainability, we created Oko Apothecary—a line of value-added culinary and wellness products made from surplus or slightly damaged farm produce. The program creates additional revenue opportunities for our small farm, while providing hands-on training for our apprentices and youth interns. Through product development and production, they gain the skills and knowledge to create and market value-added products.
CHILDREN'S FOOD FESTIVAL
Join us at the Brooklyn Children’s Museum for the Children’s Food Festival.
Get to know the ingredients of your favorite meals, grow your own food and learn to compost with local farmers, and try different food-inspired art-making activities at this celebration of global culinary traditions.
Oko Farms is hosting a nutrition and culinary workshop for kids where they learn different parts of a plant through sensory exploration.
FISH ARE TEACHERS ARTIST SERIES
FISH ARE TEACHERS ARTIST RESIDENCY
FISH ARE TEACHERS is a six-week artist residency and public event series presented by Oko Farms, New York's first aquaponics farm, on the rooftop of Honey's in Brooklyn, with support from Aerthship.
GET YOUR TICKET
APOTHECARY STAND
SHOP OUR APOTHECARY
To reduce food waste and support Oko Farms’ commitment to sustainability, we created Oko Apothecary—a line of value-added culinary and wellness products made from surplus or slightly damaged farm produce. The program creates additional revenue opportunities for our small farm, while providing hands-on training for our apprentices and youth interns. Through product development and production, they gain the skills and knowledge to create and market value-added products.
Introduction to Aquaponics
Designed for individuals and small groups (2-5), this workshop introduces participants to aquaponics farming and its role in strengthening food production within urban communities.
During the workshop, we will explore the similarities and differences between aquaponics, hydroponics, and soil cultivation; examine the benefits and challenges of aquatic farming as a tool for improving food security; and take an in-depth tour of our rooftop aquaponics in the summer months and greenhouse aquaponics system during the winter.
REGISTER HERE
FISH ARE TEACHERS ARTIST SERIES
FISH ARE TEACHERS ARTIST RESIDENCY
FISH ARE TEACHERS is a six-week artist residency and public event series presented by Oko Farms, New York's first aquaponics farm, on the rooftop of Honey's in Brooklyn, with support from Aerthship.
GET YOUR TICKET
APOTHECARY STAND
SHOP OUR APOTHECARY
To reduce food waste and support Oko Farms’ commitment to sustainability, we created Oko Apothecary—a line of value-added culinary and wellness products made from surplus or slightly damaged farm produce. The program creates additional revenue opportunities for our small farm, while providing hands-on training for our apprentices and youth interns. Through product development and production, they gain the skills and knowledge to create and market value-added products.
APOTHECARY STAND
SHOP OUR APOTHECARY
To reduce food waste and support Oko Farms’ commitment to sustainability, we created Oko Apothecary—a line of value-added culinary and wellness products made from surplus or slightly damaged farm produce. The program creates additional revenue opportunities for our small farm, while providing hands-on training for our apprentices and youth interns. Through product development and production, they gain the skills and knowledge to create and market value-added products.
APOTHECARY STAND
SHOP OUR APOTHECARY
To reduce food waste and support Oko Farms’ commitment to sustainability, we created Oko Apothecary—a line of value-added culinary and wellness products made from surplus or slightly damaged farm produce. The program creates additional revenue opportunities for our small farm, while providing hands-on training for our apprentices and youth interns. Through product development and production, they gain the skills and knowledge to create and market value-added products.
2-DAY AQUAPONICS INTENSIVE
Join us on this Summer to learn aquaponics on our rooftop farm!
Led by Oko Farms Founder and Director Yemi Amu, our 2-day intensive aquaponics course is a deep dive into the history, science, and practice of aquaponics, a unique ecosystem approach to farming that saves water while growing more food sustainably.
REGISTER HERE
SUMMER SOLSTICE with Oko Farms
Join us on June 20 from 11:00 AM–2:00 PM for a Summer Solstice Celebration and the launch of an exciting new partnership between Oko Farms and Honey’s Brooklyn: The Oko Farms Rooftop Farm.
This new collaboration reflects Oko Farms’ ongoing commitment to resilience, innovation, and making aquaponics farming accessible to all. Alongside our East Flatbush Greenhouse, the rooftop farm will serve as a vibrant community space featuring farm tours, educational workshops, and a seasonal farm stand.
Celebrate this exciting milestone with us. Take a tour of the new aquaponics system, enjoy delicious food, live music, a plant sale, and more as we gather to welcome the season and the future of urban aquaponics in Brooklyn.
RSVP HERE
Introduction to Aquaponics
Designed for individuals and small groups (2-5), this workshop introduces participants to aquaponics farming and its role in strengthening food production within urban communities.
During the workshop, we will explore the similarities and differences between aquaponics, hydroponics, and soil cultivation; examine the benefits and challenges of aquatic farming as a tool for improving food security; and take an in-depth tour of our rooftop aquaponics in the summer months and greenhouse aquaponics system during the winter.
REGISTER HERE
![[WEEK 4]Hand-spinning Cotton (A 4-Week Series)](https://images.squarespace-cdn.com/content/v1/65d435390af822151cd6b9ca/e9bbc086-053b-4bc9-811c-3e37b64d01f0/IMG_1896.jpg)
[WEEK 4]Hand-spinning Cotton (A 4-Week Series)
Rooted in ancestral knowledge and practice, this offering invites you into the slow, intentional craft of processing farm-grown cotton by hand into yarn. Over the course of four weeks, participants will learn the foundational skills of cotton spinning while deepening their relationship with the fiber itself.
This beginner-friendly workshop combines interactive, discussion-based learning with guided, hands-on spinning practice. Together, we’ll engage in a tactile exploration of the cotton plant as we examine its unique qualities, reflect on its layered history and contemporary significance, deepen our understanding of sustainable cultivation, and transform raw fiber into yarn.
By the end of the series, you’ll be able to spin both 1-ply and 2-ply yarn using Brooklyn-grown cotton. You’ll also leave with raw heirloom cotton, a spindle, and printed instructional materials to support your continued practice and yarn-making journey beyond the farm.
This is a weekly class series! Over four weeks, you’ll build the skills and confidence to spin cotton by hand.
Spinning is a meditative process that calls for patience, presence, and care. Through guided practice, you’ll deepen your relationship to fiber, clothing, and the land it comes from.
WORKSHOP SCHEDULE
Workshop 1: Wednesday, May 13 (5:30pm - 7:30pm)
Introduction to the Cotton Plant
Indigenous history (The Americas, West African and Southeast Asia).
Exploring the properties of the cotton plant and fiber types.
Activity: ginning by hand and introduction to spinning (using a stick).
Workshop 2: Wednesday, May 20 (5:30pm - 7:30pm)
Western Colonization and the Cotton Industry
Digging into the role of cotton in the Trans-Atlantic slave trade.
Activity: Introduction to spinning using a tahkli spindle.
Workshop 3: Wednesday, May 27 (5:30pm - 7:30pm)
Environmental Impact of Fast Fashion
Slow vs. fast fashion - exploring contemporary textiles.
Activity: Spinning with the takhli spindle.
Workshop 4: Wednesday, June 3 (5:30pm - 7:30pm)
Final Thoughts and Resources
Sharing additional resources and reflections.
Activity: Spinning
[WEEK 3]Hand-spinning Cotton (A 4-Week Series)
Rooted in ancestral knowledge and practice, this offering invites you into the slow, intentional craft of processing farm-grown cotton by hand into yarn. Over the course of four weeks, participants will learn the foundational skills of cotton spinning while deepening their relationship with the fiber itself.
This beginner-friendly workshop combines interactive, discussion-based learning with guided, hands-on spinning practice. Together, we’ll engage in a tactile exploration of the cotton plant as we examine its unique qualities, reflect on its layered history and contemporary significance, deepen our understanding of sustainable cultivation, and transform raw fiber into yarn.
By the end of the series, you’ll be able to spin both 1-ply and 2-ply yarn using Brooklyn-grown cotton. You’ll also leave with raw heirloom cotton, a spindle, and printed instructional materials to support your continued practice and yarn-making journey beyond the farm.
This is a weekly class series! Over four weeks, you’ll build the skills and confidence to spin cotton by hand.
Spinning is a meditative process that calls for patience, presence, and care. Through guided practice, you’ll deepen your relationship to fiber, clothing, and the land it comes from.
WORKSHOP SCHEDULE
Workshop 1: Wednesday, May 13 (5:30pm - 7:30pm)
Introduction to the Cotton Plant
Indigenous history (The Americas, West African and Southeast Asia).
Exploring the properties of the cotton plant and fiber types.
Activity: ginning by hand and introduction to spinning (using a stick).
Workshop 2: Wednesday, May 20 (5:30pm - 7:30pm)
Western Colonization and the Cotton Industry
Digging into the role of cotton in the Trans-Atlantic slave trade.
Activity: Introduction to spinning using a tahkli spindle.
Workshop 3: Wednesday, May 27 (5:30pm - 7:30pm)
Environmental Impact of Fast Fashion
Slow vs. fast fashion - exploring contemporary textiles.
Activity: Spinning with the takhli spindle.
Workshop 4: Wednesday, June 3 (5:30pm - 7:30pm)
Final Thoughts and Resources
Sharing additional resources and reflections.
Activity: Spinning
[WEEK 2] Hand-spinning Cotton (A 4-Week Series)
Rooted in ancestral knowledge and practice, this offering invites you into the slow, intentional craft of processing farm-grown cotton by hand into yarn. Over the course of four weeks, participants will learn the foundational skills of cotton spinning while deepening their relationship with the fiber itself.
This beginner-friendly workshop combines interactive, discussion-based learning with guided, hands-on spinning practice. Together, we’ll engage in a tactile exploration of the cotton plant as we examine its unique qualities, reflect on its layered history and contemporary significance, deepen our understanding of sustainable cultivation, and transform raw fiber into yarn.
By the end of the series, you’ll be able to spin both 1-ply and 2-ply yarn using Brooklyn-grown cotton. You’ll also leave with raw heirloom cotton, a spindle, and printed instructional materials to support your continued practice and yarn-making journey beyond the farm.
This is a weekly class series! Over four weeks, you’ll build the skills and confidence to spin cotton by hand.
Spinning is a meditative process that calls for patience, presence, and care. Through guided practice, you’ll deepen your relationship to fiber, clothing, and the land it comes from.
WORKSHOP SCHEDULE
Workshop 1: Wednesday, May 13 (5:30pm - 7:30pm)
Introduction to the Cotton Plant
Indigenous history (The Americas, West African and Southeast Asia).
Exploring the properties of the cotton plant and fiber types.
Activity: ginning by hand and introduction to spinning (using a stick).
Workshop 2: Wednesday, May 20 (5:30pm - 7:30pm)
Western Colonization and the Cotton Industry
Digging into the role of cotton in the Trans-Atlantic slave trade.
Activity: Introduction to spinning using a tahkli spindle.
Workshop 3: Wednesday, May 27 (5:30pm - 7:30pm)
Environmental Impact of Fast Fashion
Slow vs. fast fashion - exploring contemporary textiles.
Activity: Spinning with the takhli spindle.
Workshop 4: Wednesday, June 3 (5:30pm - 7:30pm)
Final Thoughts and Resources
Sharing additional resources and reflections.
Activity: Spinning
Introduction to Aquaponics
Come learn about aquaponics!
This workshop engages participants in the history and science behind aquaponics and its implications for food production in urban communities. During this workshop, participants will explore the distinctions and similarities between aquaponics, hydroponics and soil farming; examine the benefits and challenges of aquatic farming as a solution to food security; and take an in-depth look at our greenhouse aquaponics system. This workshop is great for anyone interested in expanding their knowledge of urban farming, sustainable agriculture and environmental implications of green spaces in urban communities. It also includes tastings and light refreshments made with our farm produce.
Hand-spinning Cotton (A 4-Week Series)
Rooted in ancestral knowledge and practice, this offering invites you into the slow, intentional craft of processing farm-grown cotton by hand into yarn. Over the course of four weeks, participants will learn the foundational skills of cotton spinning while deepening their relationship with the fiber itself.
This beginner-friendly workshop combines interactive, discussion-based learning with guided, hands-on spinning practice. Together, we’ll engage in a tactile exploration of the cotton plant as we examine its unique qualities, reflect on its layered history and contemporary significance, deepen our understanding of sustainable cultivation, and transform raw fiber into yarn.
By the end of the series, you’ll be able to spin both 1-ply and 2-ply yarn using Brooklyn-grown cotton. You’ll also leave with raw heirloom cotton, a spindle, and printed instructional materials to support your continued practice and yarn-making journey beyond the farm.
This is a weekly class series! Over four weeks, you’ll build the skills and confidence to spin cotton by hand.
Spinning is a meditative process that calls for patience, presence, and care. Through guided practice, you’ll deepen your relationship to fiber, clothing, and the land it comes from.
WORKSHOP SCHEDULE
Workshop 1: Wednesday, May 13 (5:30pm - 7:30pm)
Introduction to the Cotton Plant
Indigenous history (The Americas, West African and Southeast Asia).
Exploring the properties of the cotton plant and fiber types.
Activity: ginning by hand and introduction to spinning (using a stick).
Workshop 2: Wednesday, May 20 (5:30pm - 7:30pm)
Western Colonization and the Cotton Industry
Digging into the role of cotton in the Trans-Atlantic slave trade.
Activity: Introduction to spinning using a tahkli spindle.
Workshop 3: Wednesday, May 27 (5:30pm - 7:30pm)
Environmental Impact of Fast Fashion
Slow vs. fast fashion - exploring contemporary textiles.
Activity: Spinning with the takhli spindle.
Workshop 4: Wednesday, June 3 (5:30pm - 7:30pm)
Final Thoughts and Resources
Sharing additional resources and reflections.
Activity: Spinning
Introduction to Aquaponics
Come learn about aquaponics!
This workshop engages participants in the history and science behind aquaponics and its implications for food production in urban communities. During this workshop, participants will explore the distinctions and similarities between aquaponics, hydroponics and soil farming; examine the benefits and challenges of aquatic farming as a solution to food security; and take an in-depth look at our greenhouse aquaponics system. This workshop is great for anyone interested in expanding their knowledge of urban farming, sustainable agriculture and environmental implications of green spaces in urban communities. It also includes tastings and light refreshments made with our farm produce.
2-DAY AQUAPONICS INTENSIVE
Come learn about aquaponics!
Join us on this Winter to learn aquaponics in our cozy Brooklyn greenhouse!
Led by Oko Farms Founder and Director Yemi Amu, our 2-day intensive aquaponics course is a deep dive into the history, science, and practice of aquaponics, a unique ecosystem approach to farming that saves water while growing more food sustainably.
Participants will gain insights into the aquaponics ecosystem, its significance in enhancing food security, and its role in promoting environmental stewardship.
Can’t join us on site? No problem! We offer a hybrid option for participants to join us live on zoom.
PROGRAM GOALS:
Oko Farms strives to ensure participants exit our program with a strong foundation in Aquaponics System design and fish and plant cultivation. The program emphasizes aquaponics as a natural ecosystem and its permaculture applications. Participants will leave with the skills to design and maintain sustainable aquaponics operations of various sizes; the capacity to engage the public on diverse topics relating to aquaponics, fish welfare, and ecosystem sustainability; and knowledge of small good food business best practices
WORKSHOP DETAILS
Topics Covered: History of Aquaponics; Environmental and Social Impacts of Aquaponics, Microbes + Nitrogen Cycle in AP; Water Quality Parameters; Fish Management and Welfare; Plant Cultivation in AP; Aquaponics Hardware + Design; Business Best Practices
Skill Level: This course is perfect for beginners, experienced farmers, and educators ready to explore aquaponics and expand their knowledge of food production.
Instruction: We use a popular education model to teach sustainable aquaponics farming. We emphasize accessibility of methods and materials, showing that aquaponics can be adapted to projects of any size, location or budget. The course combines lectures and hands-on learning for in-person participants. Students will also be invited to design their own aquaponics systems for review on Day 2 by the instructor and other participants.
Dates:
JANUARY SESSION: Saturday, January 31 + Sunday, Feb 2 | 10AM-3PM EST
FEBRUARY SESSION: Saturday, February 28 + Sunday, March 1 | 10AM-3PM EST
MARCH SESSION: Saturday, March 28 + Sunday, March 29 | 10AM-3PM EST
NOTE: Schedule includes an hour break at 12:00 noon on both days. Tea, coffee, and light refreshments for snacking throughout the day are provided by Oko Farms, participants are responsible for their own lunch.
This program is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under sub award number ENE25-189.
Introduction to Aquaponics w/ USAL PROJECT
FARMING WITH WATER
Step inside a living system where fish, plants, and water work in perfect harmony. In this introductory workshop at Oko Farms, you’ll explore aquaponics as both ancient practice and modern urban tool. Together, we’ll trace its Indigenous roots, unpack the science behind recirculating ecosystems, and see firsthand how food can be grown through relationship rather than extraction.
Participants will tour the farm, learn how fish and plants support one another, and get their hands involved in the fundamentals of propagation, fish selection, and system design. You’ll leave with a working understanding of how aquaponics functions and why it matters, along with tea brewed from Oko Farms’ own harvest.
2-DAY AQUAPONICS INTENSIVE
Come learn about aquaponics!
Join us on this Winter to learn aquaponics in our cozy Brooklyn greenhouse!
Led by Oko Farms Founder and Director Yemi Amu, our 2-day intensive aquaponics course is a deep dive into the history, science, and practice of aquaponics, a unique ecosystem approach to farming that saves water while growing more food sustainably.
Participants will gain insights into the aquaponics ecosystem, its significance in enhancing food security, and its role in promoting environmental stewardship.
Can’t join us on site? No problem! We offer a hybrid option for participants to join us live on zoom.
PROGRAM GOALS:
Oko Farms strives to ensure participants exit our program with a strong foundation in Aquaponics System design and fish and plant cultivation. The program emphasizes aquaponics as a natural ecosystem and its permaculture applications. Participants will leave with the skills to design and maintain sustainable aquaponics operations of various sizes; the capacity to engage the public on diverse topics relating to aquaponics, fish welfare, and ecosystem sustainability; and knowledge of small good food business best practices
WORKSHOP DETAILS
Topics Covered: History of Aquaponics; Environmental and Social Impacts of Aquaponics, Microbes + Nitrogen Cycle in AP; Water Quality Parameters; Fish Management and Welfare; Plant Cultivation in AP; Aquaponics Hardware + Design; Business Best Practices
Skill Level: This course is perfect for beginners, experienced farmers, and educators ready to explore aquaponics and expand their knowledge of food production.
Instruction: We use a popular education model to teach sustainable aquaponics farming. We emphasize accessibility of methods and materials, showing that aquaponics can be adapted to projects of any size, location or budget. The course combines lectures and hands-on learning for in-person participants. Students will also be invited to design their own aquaponics systems for review on Day 2 by the instructor and other participants.
Dates:
JANUARY SESSION: Saturday, January 31 + Sunday, Feb 2 | 10AM-3PM EST
FEBRUARY SESSION: Saturday, February 28 + Sunday, March 1 | 10AM-3PM EST
MARCH SESSION: Saturday, March 28 + Sunday, March 29 | 10AM-3PM EST
NOTE: Schedule includes an hour break at 12:00 noon on both days. Tea, coffee, and light refreshments for snacking throughout the day are provided by Oko Farms, participants are responsible for their own lunch.
This program is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under sub award number ENE25-189.
Introduction to Aquaponics
Come learn about aquaponics!
This workshop engages participants in the history and science behind aquaponics and its implications for food production in urban communities. During this workshop, participants will explore the distinctions and similarities between aquaponics, hydroponics and soil farming; examine the benefits and challenges of aquatic farming as a solution to food security; and take an in-depth look at our greenhouse aquaponics system. This workshop is great for anyone interested in expanding their knowledge of urban farming, sustainable agriculture and environmental implications of green spaces in urban communities. It also includes tastings and light refreshments made with our farm produce.
2-DAY AQUAPONICS INTENSIVE
Come learn about aquaponics!
Join us on this Winter to learn aquaponics in our cozy Brooklyn greenhouse!
Led by Oko Farms Founder and Director Yemi Amu, our 2-day intensive aquaponics course is a deep dive into the history, science, and practice of aquaponics, a unique ecosystem approach to farming that saves water while growing more food sustainably.
Participants will gain insights into the aquaponics ecosystem, its significance in enhancing food security, and its role in promoting environmental stewardship.
Can’t join us on site? No problem! We offer a hybrid option for participants to join us live on zoom.
PROGRAM GOALS:
Oko Farms strives to ensure participants exit our program with a strong foundation in Aquaponics System design and fish and plant cultivation. The program emphasizes aquaponics as a natural ecosystem and its permaculture applications. Participants will leave with the skills to design and maintain sustainable aquaponics operations of various sizes; the capacity to engage the public on diverse topics relating to aquaponics, fish welfare, and ecosystem sustainability; and knowledge of small good food business best practices
WORKSHOP DETAILS
Topics Covered: History of Aquaponics; Environmental and Social Impacts of Aquaponics, Microbes + Nitrogen Cycle in AP; Water Quality Parameters; Fish Management and Welfare; Plant Cultivation in AP; Aquaponics Hardware + Design; Business Best Practices
Skill Level: This course is perfect for beginners, experienced farmers, and educators ready to explore aquaponics and expand their knowledge of food production.
Instruction: We use a popular education model to teach sustainable aquaponics farming. We emphasize accessibility of methods and materials, showing that aquaponics can be adapted to projects of any size, location or budget. The course combines lectures and hands-on learning for in-person participants. Students will also be invited to design their own aquaponics systems for review on Day 2 by the instructor and other participants.
Dates:
JANUARY SESSION: Saturday, January 31 + Sunday, Feb 2 | 10AM-3PM EST
FEBRUARY SESSION: Saturday, February 28 + Sunday, March 1 | 10AM-3PM EST
MARCH SESSION: Saturday, March 28 + Sunday, March 29 | 10AM-3PM EST
NOTE: Schedule includes an hour break at 12:00 noon on both days. Tea, coffee, and light refreshments for snacking throughout the day are provided by Oko Farms, participants are responsible for their own lunch.
This program is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under sub award number ENE25-189.
Holiday Market @ Honey's
Please join us and other wonderful vendors at Honey’s on Sunday, December 14th for a Holiday Market! Come shop our Oko Apothecary for dried herbs and teas, body oils, culinary oils, and bath scrubs — they make perfect holiday gifts for you or a loved one!
Friends of the Farm Holiday Market @ Farm.One
Join us and other vendors at Farm.One on Sunday, December 14th for a stacked lineup of local vendors selling all kinds of goodies — perfect for gifting (or treating yourself, because we all deserve something nice!). Expect greens + herbs, freshly baked goods, pizza, spirits, teas, and so much more!
Plus, there will be a special raffle! You definitely don’t want to miss this one.
