KITCHEN MEDICINE: Kitchen Herbs and Healing Teas
Learn how the herbs already in your kitchen can support everyday health and wellness. In this hands-on, beginner-friendly workshop series, we’ll explore the healing potential of common culinary herbs and simple ways to work with them at home.
REGISTER HERE
KITCHEN MEDICINE: Aromatic Herbs, Steams and Broths
Learn how the herbs already in your kitchen can support everyday health and wellness. In this hands-on, beginner-friendly workshop series, we’ll explore the healing potential of common culinary herbs and simple ways to work with them at home.
REGISTER HERE
KITCHEN MEDICINE: Herbal Salad Dressings
Learn how the herbs already in your kitchen can support everyday health and wellness. In this hands-on, beginner-friendly workshop series, we’ll explore the healing potential of common culinary herbs and simple ways to work with them at home.
REGISTER HERE
Introduction to Aquaponics
Designed for individuals and small groups (2-5), this workshop introduces participants to aquaponics farming and its role in strengthening food production within urban communities.
During the workshop, we will explore the similarities and differences between aquaponics, hydroponics, and soil cultivation; examine the benefits and challenges of aquatic farming as a tool for improving food security; and take an in-depth tour of our rooftop aquaponics during the summer and greenhouse aquaponics system in the winter months.
REGISTER HERE
2-DAY AQUAPONICS INTENSIVE
Come learn about aquaponics!
Led by Oko Farms Founder and Director Yemi Amu, our 2-day intensive aquaponics course is a deep dive into the history, science, and practice of aquaponics, a unique ecosystem approach to farming that saves water while growing more food sustainably.
Participants will gain insights into the aquaponics ecosystem, its significance in enhancing food security, and its role in promoting environmental stewardship.
Introduction to Aquaponics
Designed for individuals and small groups (2-5), this workshop introduces participants to aquaponics farming and its role in strengthening food production within urban communities.
During the workshop, we will explore the similarities and differences between aquaponics, hydroponics, and soil cultivation; examine the benefits and challenges of aquatic farming as a tool for improving food security; and take an in-depth tour of our rooftop aquaponics in the summer months and our greenhouse aquaponics in the winter months.
REGISTER HERE
Textile as Ancestral Memory: Film Screening & Panel Discussion
We invite you to join us for a special screening of our travels to West Africa and Indonesia, where we had the privilege of meeting and learning from weavers, natural dyers, and farmers who are dedicated keepers of traditional textile practices. Through their knowledge, craft, and connection to the land, they continue to preserve and carry these rich traditions forward.
After the screening, join us for a special panel discussion featuring Oko farms and NYC-based textile artists whose work intersects environmental advocacy, education, and ancestral practice.
DEEPÈLÚ: A Workshop of the Color Blue
DEEPÈLÚ is an in-depth color study and workshop of the color blue in creative practice, cultural preservation, and chemistry. This three-session workshop will explore blue through indigo + cyanotype experimentation, facilitated by Oluwakemi 'Kemi' Oritsejafor, SOLA Market founder and indigo textile practitioner in collaboration with Oko Farms.
Hand Spinning Cotton (A 3-week Series)
This beginner-friendly workshop combines interactive, discussion-based learning with guided, hands-on spinning practice. Together, we’ll engage in a tactile exploration of the cotton plant as we examine its unique qualities, reflect on its layered history and contemporary significance, deepen our understanding of sustainable cultivation, and transform raw fiber into yarn.
DEEPÈLÚ: A Workshop of the Color Blue
DEEPÈLÚ is an in-depth color study and workshop of the color blue in creative practice, cultural preservation, and chemistry. This three-session workshop will explore blue through indigo + cyanotype experimentation, facilitated by Oluwakemi 'Kemi' Oritsejafor, SOLA Market founder and indigo textile practitioner in collaboration with Oko Farms.
Hand Spinning Cotton (A 3-week Series)
This beginner-friendly workshop combines interactive, discussion-based learning with guided, hands-on spinning practice. Together, we’ll engage in a tactile exploration of the cotton plant as we examine its unique qualities, reflect on its layered history and contemporary significance, deepen our understanding of sustainable cultivation, and transform raw fiber into yarn.
Introduction to Aquaponics
Designed for individuals and small groups (2-5), this workshop introduces participants to aquaponics farming and its role in strengthening food production within urban communities.
During the workshop, we will explore the similarities and differences between aquaponics, hydroponics, and soil cultivation; examine the benefits and challenges of aquatic farming as a tool for improving food security; and take an in-depth tour of our rooftop aquaponics during the summer and greenhouse aquaponics system in the winter months.
REGISTER HERE
DEEPÈLÚ: A Workshop of the Color Blue
DEEPÈLÚ is an in-depth color study and workshop of the color blue in creative practice, cultural preservation, and chemistry. This three-session workshop will explore blue through indigo + cyanotype experimentation, facilitated by Oluwakemi 'Kemi' Oritsejafor, SOLA Market founder and indigo textile practitioner in collaboration with Oko Farms.
Hand Spinning Cotton (A 3-week Series)
This beginner-friendly workshop combines interactive, discussion-based learning with guided, hands-on spinning practice. Together, we’ll engage in a tactile exploration of the cotton plant as we examine its unique qualities, reflect on its layered history and contemporary significance, deepen our understanding of sustainable cultivation, and transform raw fiber into yarn.
2-DAY AQUAPONICS INTENSIVE
Join us this Summer to learn aquaponics on our rooftop farm!
Led by Oko Farms Founder and Director Yemi Amu, our 2-day intensive aquaponics course is a deep dive into the history, science, and practice of aquaponics, a unique ecosystem approach to farming that saves water while growing more food sustainably.
Participants will gain insights into the aquaponics ecosystem, its significance in enhancing food security, and its role in promoting environmental stewardship.
REGISTER HERE
WELCOME WEDNESDAYS
Join us for a tour of our rooftop aquaponics system, and an interactive art exhibition.
This week’s artists exhibition involves making collaborative cyanotypes on the roof.
Following the farm tour, guests will gather materials that grow on and sustain the farm including leaves, flowers, wood scraps etc to create a personal composition that memorializes their experience.
Proceeds from Welcome Wednesdays fund our operations at our new farm site.
We look forward to seeing you there!
Please note, NO REFUNDS ARE AVAILABLE FOR WELCOME WEDNESDAYS. We are happy to transfer your balance to another Oko Farms program in the event you need to cancel.
Introduction to Aquaponics
Designed for individuals and small groups (2-5), this workshop introduces participants to aquaponics farming and its role in strengthening food production within urban communities.
During the workshop, we will explore the similarities and differences between aquaponics, hydroponics, and soil cultivation; examine the benefits and challenges of aquatic farming as a tool for improving food security; and take an in-depth tour of our rooftop aquaponics during the summer and greenhouse aquaponics system in the winter months.
REGISTER HERE
WELCOME WEDNESDAYS
Join us for a tour of our rooftop aquaponics system, and tastings from our apothecary items including culinary oils, vinegars and more!
This week features a sensory tour of our aquaponics farm.
Proceeds from Welcome Wednesdays fund our operations in the new space.
We look forward to seeing you there!
WELCOME WEDNESDAYS
Join us for a tour of our rooftop aquaponics system, an interactive art exhibition, and tastings from our apothecary items including culinary oils, vinegars and more!
This week’s art exhibit includes the installation of pollinator habitats into our aquaponics system.
Proceeds from Welcome Wednesdays fund our operations at our new farm site.
We look forward to seeing you there!
WELCOME WEDNESDAYS
For over a decade, Oko Farms has called Brooklyn home, growing fish and plants together using aquaponics and connecting our community with nature through sustainable agriculture. After relocating from our River Street Farm, we’ve built a new home on the roof of our partners at Honey’s bk. We’re so excited to open our doors to you this summer.
Please join us for a tour of our aquaponics system, enjoy performances from local Brooklyn artists, and shop our apothecary to celebrate our connections with nature, agriculture, and each other. Proceeds from Welcome Wednesdays fund our operations in the new space. Thank you for your support!
FISH ARE TEACHERS ARTIST SERIES
FISH ARE TEACHERS ARTIST RESIDENCY
FISH ARE TEACHERS is a six-week artist residency and public event series presented by Oko Farms, New York's first aquaponics farm, on the rooftop of Honey's in Brooklyn, with support from Aerthship.
GET YOUR TICKET
APOTHECARY STAND
SHOP OUR APOTHECARY
To reduce food waste and support Oko Farms’ commitment to sustainability, we created Oko Apothecary—a line of value-added culinary and wellness products made from surplus or slightly damaged farm produce. The program creates additional revenue opportunities for our small farm, while providing hands-on training for our apprentices and youth interns. Through product development and production, they gain the skills and knowledge to create and market value-added products.
CHILDREN'S FOOD FESTIVAL
Join us at the Brooklyn Children’s Museum for the Children’s Food Festival.
Get to know the ingredients of your favorite meals, grow your own food and learn to compost with local farmers, and try different food-inspired art-making activities at this celebration of global culinary traditions.
Oko Farms is hosting a nutrition and culinary workshop for kids where they learn different parts of a plant through sensory exploration.
FISH ARE TEACHERS ARTIST SERIES
FISH ARE TEACHERS ARTIST RESIDENCY
FISH ARE TEACHERS is a six-week artist residency and public event series presented by Oko Farms, New York's first aquaponics farm, on the rooftop of Honey's in Brooklyn, with support from Aerthship.
GET YOUR TICKET
APOTHECARY STAND
SHOP OUR APOTHECARY
To reduce food waste and support Oko Farms’ commitment to sustainability, we created Oko Apothecary—a line of value-added culinary and wellness products made from surplus or slightly damaged farm produce. The program creates additional revenue opportunities for our small farm, while providing hands-on training for our apprentices and youth interns. Through product development and production, they gain the skills and knowledge to create and market value-added products.
Introduction to Aquaponics
Designed for individuals and small groups (2-5), this workshop introduces participants to aquaponics farming and its role in strengthening food production within urban communities.
During the workshop, we will explore the similarities and differences between aquaponics, hydroponics, and soil cultivation; examine the benefits and challenges of aquatic farming as a tool for improving food security; and take an in-depth tour of our rooftop aquaponics in the summer months and greenhouse aquaponics system during the winter.
REGISTER HERE
FISH ARE TEACHERS ARTIST SERIES
FISH ARE TEACHERS ARTIST RESIDENCY
FISH ARE TEACHERS is a six-week artist residency and public event series presented by Oko Farms, New York's first aquaponics farm, on the rooftop of Honey's in Brooklyn, with support from Aerthship.
GET YOUR TICKET
APOTHECARY STAND
SHOP OUR APOTHECARY
To reduce food waste and support Oko Farms’ commitment to sustainability, we created Oko Apothecary—a line of value-added culinary and wellness products made from surplus or slightly damaged farm produce. The program creates additional revenue opportunities for our small farm, while providing hands-on training for our apprentices and youth interns. Through product development and production, they gain the skills and knowledge to create and market value-added products.
APOTHECARY STAND
SHOP OUR APOTHECARY
To reduce food waste and support Oko Farms’ commitment to sustainability, we created Oko Apothecary—a line of value-added culinary and wellness products made from surplus or slightly damaged farm produce. The program creates additional revenue opportunities for our small farm, while providing hands-on training for our apprentices and youth interns. Through product development and production, they gain the skills and knowledge to create and market value-added products.
APOTHECARY STAND
SHOP OUR APOTHECARY
To reduce food waste and support Oko Farms’ commitment to sustainability, we created Oko Apothecary—a line of value-added culinary and wellness products made from surplus or slightly damaged farm produce. The program creates additional revenue opportunities for our small farm, while providing hands-on training for our apprentices and youth interns. Through product development and production, they gain the skills and knowledge to create and market value-added products.
2-DAY AQUAPONICS INTENSIVE
Join us on this Summer to learn aquaponics on our rooftop farm!
Led by Oko Farms Founder and Director Yemi Amu, our 2-day intensive aquaponics course is a deep dive into the history, science, and practice of aquaponics, a unique ecosystem approach to farming that saves water while growing more food sustainably.
REGISTER HERE
SUMMER SOLSTICE with Oko Farms
Join us on June 20 from 11:00 AM–2:00 PM for a Summer Solstice Celebration and the launch of an exciting new partnership between Oko Farms and Honey’s Brooklyn: The Oko Farms Rooftop Farm.
This new collaboration reflects Oko Farms’ ongoing commitment to resilience, innovation, and making aquaponics farming accessible to all. Alongside our East Flatbush Greenhouse, the rooftop farm will serve as a vibrant community space featuring farm tours, educational workshops, and a seasonal farm stand.
Celebrate this exciting milestone with us. Take a tour of the new aquaponics system, enjoy delicious food, live music, a plant sale, and more as we gather to welcome the season and the future of urban aquaponics in Brooklyn.
RSVP HERE
Introduction to Aquaponics
Designed for individuals and small groups (2-5), this workshop introduces participants to aquaponics farming and its role in strengthening food production within urban communities.
During the workshop, we will explore the similarities and differences between aquaponics, hydroponics, and soil cultivation; examine the benefits and challenges of aquatic farming as a tool for improving food security; and take an in-depth tour of our rooftop aquaponics in the summer months and greenhouse aquaponics system during the winter.
REGISTER HERE
![[WEEK 4]Hand-spinning Cotton (A 4-Week Series)](https://images.squarespace-cdn.com/content/v1/65d435390af822151cd6b9ca/e9bbc086-053b-4bc9-811c-3e37b64d01f0/IMG_1896.jpg)
[WEEK 4]Hand-spinning Cotton (A 4-Week Series)
Rooted in ancestral knowledge and practice, this offering invites you into the slow, intentional craft of processing farm-grown cotton by hand into yarn. Over the course of four weeks, participants will learn the foundational skills of cotton spinning while deepening their relationship with the fiber itself.
This beginner-friendly workshop combines interactive, discussion-based learning with guided, hands-on spinning practice. Together, we’ll engage in a tactile exploration of the cotton plant as we examine its unique qualities, reflect on its layered history and contemporary significance, deepen our understanding of sustainable cultivation, and transform raw fiber into yarn.
By the end of the series, you’ll be able to spin both 1-ply and 2-ply yarn using Brooklyn-grown cotton. You’ll also leave with raw heirloom cotton, a spindle, and printed instructional materials to support your continued practice and yarn-making journey beyond the farm.
This is a weekly class series! Over four weeks, you’ll build the skills and confidence to spin cotton by hand.
Spinning is a meditative process that calls for patience, presence, and care. Through guided practice, you’ll deepen your relationship to fiber, clothing, and the land it comes from.
WORKSHOP SCHEDULE
Workshop 1: Wednesday, May 13 (5:30pm - 7:30pm)
Introduction to the Cotton Plant
Indigenous history (The Americas, West African and Southeast Asia).
Exploring the properties of the cotton plant and fiber types.
Activity: ginning by hand and introduction to spinning (using a stick).
Workshop 2: Wednesday, May 20 (5:30pm - 7:30pm)
Western Colonization and the Cotton Industry
Digging into the role of cotton in the Trans-Atlantic slave trade.
Activity: Introduction to spinning using a tahkli spindle.
Workshop 3: Wednesday, May 27 (5:30pm - 7:30pm)
Environmental Impact of Fast Fashion
Slow vs. fast fashion - exploring contemporary textiles.
Activity: Spinning with the takhli spindle.
Workshop 4: Wednesday, June 3 (5:30pm - 7:30pm)
Final Thoughts and Resources
Sharing additional resources and reflections.
Activity: Spinning
[WEEK 3]Hand-spinning Cotton (A 4-Week Series)
Rooted in ancestral knowledge and practice, this offering invites you into the slow, intentional craft of processing farm-grown cotton by hand into yarn. Over the course of four weeks, participants will learn the foundational skills of cotton spinning while deepening their relationship with the fiber itself.
This beginner-friendly workshop combines interactive, discussion-based learning with guided, hands-on spinning practice. Together, we’ll engage in a tactile exploration of the cotton plant as we examine its unique qualities, reflect on its layered history and contemporary significance, deepen our understanding of sustainable cultivation, and transform raw fiber into yarn.
By the end of the series, you’ll be able to spin both 1-ply and 2-ply yarn using Brooklyn-grown cotton. You’ll also leave with raw heirloom cotton, a spindle, and printed instructional materials to support your continued practice and yarn-making journey beyond the farm.
This is a weekly class series! Over four weeks, you’ll build the skills and confidence to spin cotton by hand.
Spinning is a meditative process that calls for patience, presence, and care. Through guided practice, you’ll deepen your relationship to fiber, clothing, and the land it comes from.
WORKSHOP SCHEDULE
Workshop 1: Wednesday, May 13 (5:30pm - 7:30pm)
Introduction to the Cotton Plant
Indigenous history (The Americas, West African and Southeast Asia).
Exploring the properties of the cotton plant and fiber types.
Activity: ginning by hand and introduction to spinning (using a stick).
Workshop 2: Wednesday, May 20 (5:30pm - 7:30pm)
Western Colonization and the Cotton Industry
Digging into the role of cotton in the Trans-Atlantic slave trade.
Activity: Introduction to spinning using a tahkli spindle.
Workshop 3: Wednesday, May 27 (5:30pm - 7:30pm)
Environmental Impact of Fast Fashion
Slow vs. fast fashion - exploring contemporary textiles.
Activity: Spinning with the takhli spindle.
Workshop 4: Wednesday, June 3 (5:30pm - 7:30pm)
Final Thoughts and Resources
Sharing additional resources and reflections.
Activity: Spinning
[WEEK 2] Hand-spinning Cotton (A 4-Week Series)
Rooted in ancestral knowledge and practice, this offering invites you into the slow, intentional craft of processing farm-grown cotton by hand into yarn. Over the course of four weeks, participants will learn the foundational skills of cotton spinning while deepening their relationship with the fiber itself.
This beginner-friendly workshop combines interactive, discussion-based learning with guided, hands-on spinning practice. Together, we’ll engage in a tactile exploration of the cotton plant as we examine its unique qualities, reflect on its layered history and contemporary significance, deepen our understanding of sustainable cultivation, and transform raw fiber into yarn.
By the end of the series, you’ll be able to spin both 1-ply and 2-ply yarn using Brooklyn-grown cotton. You’ll also leave with raw heirloom cotton, a spindle, and printed instructional materials to support your continued practice and yarn-making journey beyond the farm.
This is a weekly class series! Over four weeks, you’ll build the skills and confidence to spin cotton by hand.
Spinning is a meditative process that calls for patience, presence, and care. Through guided practice, you’ll deepen your relationship to fiber, clothing, and the land it comes from.
WORKSHOP SCHEDULE
Workshop 1: Wednesday, May 13 (5:30pm - 7:30pm)
Introduction to the Cotton Plant
Indigenous history (The Americas, West African and Southeast Asia).
Exploring the properties of the cotton plant and fiber types.
Activity: ginning by hand and introduction to spinning (using a stick).
Workshop 2: Wednesday, May 20 (5:30pm - 7:30pm)
Western Colonization and the Cotton Industry
Digging into the role of cotton in the Trans-Atlantic slave trade.
Activity: Introduction to spinning using a tahkli spindle.
Workshop 3: Wednesday, May 27 (5:30pm - 7:30pm)
Environmental Impact of Fast Fashion
Slow vs. fast fashion - exploring contemporary textiles.
Activity: Spinning with the takhli spindle.
Workshop 4: Wednesday, June 3 (5:30pm - 7:30pm)
Final Thoughts and Resources
Sharing additional resources and reflections.
Activity: Spinning