The Oko Table is a farm-to-table experience, blending communal dining, music, conversation, and fun games that aim to deepen our appreciation for New York City’s local food culture, urban agriculture, local fisheries, urban ecology, and much more! Each series centers around a unique theme, showcasing delicious food and  drink crafted from Oko Farms’ produce. 

The first of this series, Small Chops, is an evening filled with a delightful assortment of bite-sized foods, desserts, and beverages inspired by the vibrant flavors of West Africa, all prepared using ingredients sourced from our farm. Join us for a fun night of delicious food, music, and leave more enlightened about NYC’s local food system and ecology.