Harvest Feast, the second of the series, is a celebration of the resilient spirit of urban agriculture. The menu has been carefully designed by Yemi Amu, our founder and director, who began her journey as a chef and food educator. It showcases the fresh produce from our aquaponics farm, including our ethically-raised carp. Each dish embodies the potential of urban farming to tackle rising food security issues and the ongoing climate crisis. 

We invite you to The Oko Table, where you can savor the abundance of our aquaponics farm, appreciate the richness of urban agriculture, and be part of the movement to increase food security for New York City residents.