We are excited to welcome Phoebe Tran for a culinary exhibit and communal dining experience. A Vietnamese American chef and educator, Phoebe explores cooking as a practice of cultural preservation, memory, and connection.

Throughout Vietnamese folklore, fish are revered as teachers, protectors, and providers.

Through this immersive culinary experience, Phoebe will explore how these symbolic and spiritual traditions resonate with Oko Farm's aquaponic ecosystem, where fish sustain an interconnected cycle of water, nourishment, and collective care. By bringing together storytelling, food, and shared dining, the event invites participants to reflect on the relationships between culture, ecology, and community.