This workshop engages participants in the history and science behind aquaponics and its implications for food production in urban communities. During this workshop, participants will explore the distinctions and similarities between aquaponics, hydroponics and soil farming; examine the benefits and challenges of aquatic farming as a solution to food security; and take an in-depth look at our greenhouse aquaponics system. This workshop is great for anyone interested in expanding their knowledge of urban farming, sustainable agriculture and environmental implications of green spaces in urban communities. It also includes tastings and light refreshments made with our farm produce.
